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To view or download the abstracts, click on the title
PLENARY
SESSION
Non-Nutritive Sweeteners and Energy Balance: Use, Misuse and Mechanisms
Richard
Mattes (Purdue University, US)
PARALLEL
SESSIONS
RTD1:
Diet and weight (re)gain prevention
Effects of protein & glycemic index in
ad lib diet for prevention of weight regain:
the Diogenes multicentre randomised, dietary intervention
Arne
Astrup, University of Copenhagen, Denmark
Effects of five different diets varying in protein &
GI on body weight and body fat of
European freeliving children and adolescents following a 6-month dietary
instruction period
Alina
Papadaki, University of Crete, Greece
Developing a common methodology across Europe to assign
glycaemic index
values to foods
Susan
Jebb, Medical Research Council, UK
Effects of 5 different diets varying in protein and GI
on different
cardiovascular risk factors
within Diet, Obesity and Genes study Diogenes)
Andreas Pfeiffer, Deutsches Institut für
Ernährungsforschung, Germany
Diogenes - Effects of dietary composition on
diabetes risk factors
Alfredo Martinez, Universidad de Navarra, Spain
Relationship between weight changes after weight loss
and fatty acid composition of adipose tissue:
the Diogenes study
Marie
Kunesova, Institute of Endocrinology, Czech
Republic
PLENARY
SESSION
RTDs
2&3:
Why study gene-environment
interactions?
Jose Ordovas (Tufts University, US)
PARALLEL
SESSION
RTD 2: Nutrigenomics
Omics driven biomarker discovery in nutrition and health
Martin Kussmann, Nestec SA, Switzerland
Nutrigenetics in a weight loss trial of high-fat versus
low-fat diets: Experiences in the Nugenob study
Thorkild Sørensen, Institute of Preventive Medicine, Denmark
Adipose tissue gene expression profiling in the
Diogenes study
Nathalie Viguerie, INSERM Toulouse, France
Pepti/proteomics approaches in the Diogenes study
Edwin Mariman, Maastricht University, The Netherlands
Metabolomics applications to dietary interventions
David Mutch, INSERM Paris, France / University of Guelph, Canada
Metabolism and inflammation during dietary
interventions: lessons from transcriptomics
Dominique Langin, INSERM Toulouse, France
PLENARY
SESSION
RTDs
2&3
Why study gene-environment
interactions?
Jose Ordovas (Tufts University, US)
PARALLEL SESSIONS RTD 3:
Diet and weight
gain prevention: observation perspective
Genetic and environmental influences of dietary intake
Ann Louise Hasselbalch, Institute of Preventive Medicine, Denmark
Modification effects physical activity and protein
intake on heritability of body size and composition
Karri
Silventoinen, University of Helsinki, Finland
Dietary and behavioural differences between
weight-discordant twins
Kirsi
Pietiläinen, University of Helsinki, Finland
Dietary Energy Density in relation to subsequent
changes in weight and waist circumference in
European men and women
Du Huaidong, National
Institute of Public Health and the Environment, Netherlands
Associations between protein intake and subsequent
changes in weight and waist
circumference
in a large prospective study
Jytte Halkjaer, Danish Cancer Society, Denmark
PLENARY
SESSION RTD Line 4:
Appetite and susceptibility to weight gain
Jane Wardle, University College London, UK
PARALLEL
SESSION RTD Line 4:
Psychological Predictors of weight loss
Ideology/Objectives
of RTD4: (a) General Overview, (b) Intake, Expenditure, Energy Balance,
(c) Psychological and Behavioural factors, (d) RTD1 cohorts – planned
interventions, (e) Slimming World
Monique Raats, University of Surrey, UK
Relationship between free living energy intake and
activity energy expenditure for weight regulation
Stephen Whybrow, University of Surrey, UK
Hunger motivation, food choices and preferences during
weight loss and weight maintenance
Clare Lawton, University of Leeds, UK
Obese people’s perceptions of obesity and weight loss
Áine McConnon, University of Surrey, UK
Modelling complex systems and the development of a obesity
risk and behavioural advice screening tool
James Stubbs, Slimming World, UK
PLENARY SESSION
Metabolic insights behind the sensory experience of fat
Dr. Denise Robertson (University of Surrey, UK)
PARALLEL
SESSIONS
RTD 5:
Consumer responses to food products
Food Technology: application of resistant
starch as source of dietary fibres
in different starch based products
Tímea
Gelenscer, Budapest University of
Technology &
Development,
Hungary
Food Technology: use of high protein content and
specific fats in meat products to
promote satiety
Oydis Ueland, Nofima Mat AS, Norway
Food technology and perception: novel approaches
to induce satiation via aroma in foods
Rianne
Ruijschop, NIZO Food Research, Netherlands
Food Technology and Perception: improving protein
functionality in a food matrix
Arno Alting, NIZO Food Research,
The Netherlands
Perception, Metabolism and Body Weight Regulation: use
of a bio-active mixture in negative
energy balance
Astrid
Smeets, Dutch Obesity Clinic, The Netherlands
Metabolism and Body Weight Regulation: use of different
proteins
Margriet Westerterp-Plantinga, Maastricht University,
The Netherlands
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EC–US
Workshop: Early life
programming of obesity
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Contribution of genes and experimental factors to
individual differences in taste preferences
and eating behaviour among children
Julie Mennella, Monell Chemical Senses Center,
Philadelphia, US
for the presentation click
here
Programming the central energy balance regulatory system
Clare Adam, Rowett Institute, Aberdeen, UK
for the presentation click
here
Programming the appetite regulatory system
Susane Ozanne, University of Cambridge, UK
for the presentation click
here
Gestational Diabetes, a risk factor for obesity and
diabetes in later life
Boyd E. Metzger, Northwestern University, Chicago, US
for the presentation click
here
Long-term consequences of infant feeding on later
obesity risk
Berthold Koletzko, University of Munich, Germany
for the presentation click
here
Future perspectives of early nutrition programming
to tackle obesity
Nicolas Stettler, Children’s Hospital of Philadelphia, US
for the presentation click
here
Research: the
next years (future focus)
James Hill (University of Colorado, US)
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Link
to Sixth Framework Programme
